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Gai Pad Med Mak Muey

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READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the vegetables into smaller pieces.
  2. Preheat the pan and pour in the oil.
  3. Add the garlic and chicken when the oil is hot.
  4. Place the carrots and onions into the pan and toss.
  5. Add the chicken broth, the green and red peppers, green onion, chile, and nuts, and mix it in the pan until it is lightly cooked, but do not over-cook!
  6. Add cornstarch to the sauce according to desired thickness.

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