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Gail's Peach Muffins Supreme

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“My girlfriend Gail loves peaches. Blueberries too, but that's a different story ;) These muffins are at their best if you can make them with fresh fruit. If not, they are still very good with canned. Don't leave off the topping!!”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a small bowl, combine topping ingredients and set aside.
  3. In a large bowl, combine flour, baking powder and salt.
  4. In a separate bowl or shaker container, combine the beaten egg with the sugar, butter and milk.
  5. Add to dry ingredients.
  6. Toss the peaches with brown sugar and cinnamon. Gently add to batter.
  7. Fill paper lined muffin tins 3/4's full.
  8. Sprinkle with topping mix.
  9. Bake for 20 - 25 minutes.

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