Gail's Rosemary Chicken

“This is a recipe my SIL showed me how to prepare. I've modified it a little for my tastes.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a clove of garlic in half and rub chicken all over, inside and out with both halves.
  2. Rub chicken with butter, then rosemary, salt, and pepper.
  3. Place the remaining 2 cloves of garlic and the onion in the cavity of the chicken.
  4. Bake, covered, at 350°F for 1 hour.
  5. Remove foil for the last 10 mins of baking to brown skin.

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