Gajar Adrakka Shorba (Fragrant Carrot and Ginger Soup)
"Carrots and orange combine with zingy ginger, cinnamon and toasted cumin in this simple to make, lip smacking soup."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml sunflower oil
- 311.84 g carrots, finely grated
- 1 cinnamon stick
- 2.46 ml fresh gingerroot, grated
- 591.47 ml water
- 2.46 ml cumin seed
- 59.16 ml orange juice
- 2.46 ml sugar
- 0.25 ml salt
directions
- Heat the oil in a saucepan.
- Add the carrots, cinnamon and ginger and stir for a few minutes.
- Pour in the water and bring to the boil.
- Reduce the heat and simmer for about 15 minutes until the carrots are cooked.
- In the meantime, toast the cumin seeds in a saucepan until dark and grind to a powder in a mortar; set aside.
- Liquidize the carrot mixture in a blender until smooth.
- Add the orange juice, sugar, ground cumin and salt to taste. Reheat and serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
