GAL Muffins
photo by Slocan cook
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 24
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 lemon, juice and zest
- 2 tablespoons fresh ginger, chopped
- 1⁄2 cup apricot jam
- 1⁄2 cup wheat germ
- 2 eggs
- 1 cup milk
- 1⁄4 cup canola oil
directions
- Pre heat oven to 375 degrees Fahrenheit
- Grease a 12 cup muffin pan and set aside
- In a small bowl grate lemon zest and ream lemon juice into a separate bowl
- Chop ginger into fine pieces and add to the lemon zest
- In a large bowl combine milk and eggs together stirring until eggs are light and frothy
- Add wheat germ, lemon juice, zest, ginger, oil and apricot jam to the egg mixture and mix well with wire whisk until everything is thoroughly combined.
- Combine the dry ingredients together and whisk into the wet mixture and mix well.
- Pour batter into muffin cups filling 2/3 full and place in pre heated oven for 20 minutes or until lightly browned on top of muffin
- Remove from oven and wait 5 minutes before taking out of muffin container and placing on a serving platter.
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RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>