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“Posted for Zaar World Tour VI. This will make a 10-inch log!”
READY IN:
1hr 30mins
YIELD:
1 log
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the salmon and flake the meat with a fork.
  2. Combine the salmon, cream cheese, lemon juice, onion, horseradish, and liquid smoke in a large bowl and stir well.
  3. Chill for several hours or overnight.
  4. Place the salmon mixture on a serving platter and shape it into a log.
  5. Combine the pecans and parsley in a small bowl.
  6. Roll the log in the pecan mixture, pressing excess into the sides.
  7. Chill several hours.
  8. Serve on a platter surrounded by the sprigs of parsley and crackers.

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