Gala Salmon Roll
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 log
ingredients
- 1 (15 1/2 ounce) can red salmon
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon fresh lemon juice
- 2 teaspoons grated yellow onions
- 1 teaspoon prepared horseradish
- 1⁄4 teaspoon bottled liquid smoke seasoning or 1/4 teaspoon Worcestershire sauce
- 1⁄2 cup chopped pecans
- 3 tablespoons minced fresh parsley, plus sprigs of fresh parsley for garnish
- cracker
directions
- Drain the salmon and flake the meat with a fork.
- Combine the salmon, cream cheese, lemon juice, onion, horseradish, and liquid smoke in a large bowl and stir well.
- Chill for several hours or overnight.
- Place the salmon mixture on a serving platter and shape it into a log.
- Combine the pecans and parsley in a small bowl.
- Roll the log in the pecan mixture, pressing excess into the sides.
- Chill several hours.
- Serve on a platter surrounded by the sprigs of parsley and crackers.
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