Galactic Chocolate Donuts

Name: Galactic Chocolate Donuts
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 12 serving(s)
Ingredients: 2 cups cake flour; 1 cup Dutch-processed cocoa powder; 1 1/2 cups sugar; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup buttermilk; 2 eggs; 2 tablespoons melted butter; 1 teaspoon vanilla; 2 cups powdered sugar; 4 tablespoons milk; 2 tablespoons coconut oil; purple food coloring; blue food coloring; edible glitter

Submitted by Food.com

"These Galactic Chocolate Donuts are out of this world."

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Ready In:: 42mins
Ingredients:: 15
Serves:: 12

ingredients

2 cups cake flour
1 cup Dutch-processed cocoa powder
1 ¹⁄₂ cups sugar
2 teaspoons baking powder
1 teaspoon salt
³⁄₄ cup buttermilk
2 eggs
2 tablespoons melted butter
1 teaspoon vanilla
2 cups powdered sugar
4 tablespoons milk
2 tablespoons coconut oil
purple food coloring
blue food coloring
edible glitter

directions

For the donuts, heat oven to 375°F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl.
Stir in buttermilk, eggs, butter and vanilla; beat until just combined.
Fill each well of a donut pan 2/3 full and bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
Bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
Cool 5 minutes in pan; invert onto cooling rack and cool completely.
While the donuts cools, prepare the glaze. Mix powdered sugar, milk and coconut oil in a bowl until it reaches a smooth consistency.
Pour approximately ½ cup of the mixture into a small bowl. Add purple and blue food coloring drops into the bowl.
Gently mix, making marble-looking pattern using a small stick or skewer.
Dip top of the donut into the glaze, gently lift and remove.
Sprinkled glazed donuts with edible glitter.
Repeat steps 7 through 10 until all the donuts are glazed.

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Reviews

it says add nutmeg....not called for in recipe!! it does call for cocoa powder but does not add it in recipe anywhere!! plz help. they do look lovely and i wish to bake them. lindia

Lindia M.

RECIPE SUBMITTED BY

Food.com

United States

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