“Yummy custard dessert. site does not recognize filo, so make sure to have 10 sheets of filo covered with a towel ready to butter and place in 13x9 pan. five sheets on the bottom and five sheets for the top, brush butter in between each leaf with melted butter.”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
16 SQUARES
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. heat milk with 2/3 cup sugar.
  3. mix farina with 1/2 cup sugar, flour, eggs and vanilla.
  4. add 1 cup hot milk. mix togethers and then add farina mixture back into milk.
  5. stir and cook until bubbling. remove from heat.
  6. add 1 stick butter and cool.
  7. butter pan and layer 5 sheets of filo with butter melted butter, in pan.
  8. pour in custard, and cover with 5 sheets of filo, buttering each layer with melted butter, and top. tuck edges into sides of pan and bake for 45-50 minutes.
  9. cool and serve with syrup.
  10. syrup: 1 cup sugar, 1/2 cup honey, 2 tbl lemon juice 1 inch cinnamon stick, 1 cup water. simmer 10 minutes, remove cinnamon and cool.

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