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“Recipe and photo courtesy of Datz Restaurant Group”
READY IN:
5mins
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

Directions

  1. Muddle blackberries into Meyer Lemon Honey.
  2. Add cognac, vanilla liqueur and rose water.
  3. Shake to combine.
  4. Double strain into a champagne flute.
  5. Add yellow star sprinkles.
  6. Top with prosecco or dry sparkling wine.

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