Gales' Lasagna

Name: Gales' Lasagna
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 9 serving(s)
Ingredients: 1 lb ground beef; 1/4 cup olive oil; 1 cup chopped onion; 2 cloves chopped garlic; 1 (20 ounce) can whole tomatoes; 2 (6 ounce) cans tomato paste; 2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon basil; 1 bay leaf; 1/2 teaspoon oregano; 1 lb ricotta cheese; 1 lb mozzarella cheese; 1/2 cup grated parmesan cheese; 1/2 lb lasagna noodle (9 pieces)

Submitted by red white kitchen

"My sisters recipe, it is very good traditional lasagna. It also freezes well."

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Ready In:: 1hr 35mins
Ingredients:: 15
Serves:: 9

ingredients

1 lb ground beef
¹⁄₄ cup olive oil
1 cup chopped onion
2 cloves chopped garlic
1 (20 ounce) can whole tomatoes
2 (6 ounce) cans tomato paste
2 teaspoons salt
¹⁄₄ teaspoon pepper
1 teaspoon basil
1 bay leaf
¹⁄₂ teaspoon oregano
1 lb ricotta cheese
1 lb mozzarella cheese
¹⁄₂ cup grated parmesan cheese
¹⁄₂ lb lasagna noodle (9 pieces)

directions

Brown ground beef. Drain.
In olive oil cook onion till transparent. Add garlic to onion and just heat through.
In a dutch oven add whole tomatoes (break into pieces), tomato paste, onion and garlic, ground beef, salt, pepper, basil, bay leaf and oregano. Simmer 1 hour until sauce thickens. Remove bay leaf.
Cook lasagna noodles. Drain and rinse.
Preheat oven to 350 degrees.
Grease 13 x 9 pan with olive oil.
Layer as follows:.
on bottom place one layer of noodles,.
Spread 1/2 ricotta cheese.
1/3 of sauce.
1/2 of mozzarella cheese.
1/3 of parmesean cheese.
Repeat.
Layer of noodles.
1/3 of sauce.
1/3 of parmesean.
Bake at 350 degrees for 30-40 minutes.
Stand 10 minutes at room temp before cutting.