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“I wrote down the recipe as Galina made it. Tip: Don't peel the veges as they are too sweet in NZ.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and soften onion in oil.
  2. Grate or cube beetroot.
  3. Grate carrot.
  4. Cube potatoes.
  5. Add to onion, stir around for a few minutes.
  6. Add water to barely cover
  7. Bring to boil and boil for 5 mins.
  8. Shred cabbage.
  9. Finely chop red pepper.
  10. Add cabbage, red pepper, vinegar, stock powder, sugar, pepper corns and simmer further 10 mins.
  11. Serve with yoghurt, parsley and/or dill to garnish and with sour dough bread.

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