Galletes de Pommes de Terre Potato Cakes
- Ingredients:
- 3
- Serves:
-
2
ingredients
directions
- Divide the potato into 4 and shape into small cakes; season.
- Heat the oil in an 11 inch (28 cm) nonstick skillet.
- Add the potato cakes and cook over low heat, with the pan half-covered, for about 5 minutes.
- Turn the cakes and cook for 5 minutes, until golden and crispy.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Have been making these potatoes cake for some near forty years and they always been a winner.They are must recipe to have in ones recipe file. They make a great snack or a light meal.They are easy to make coked in a little butter. I like them when some flour is added. Narda ps. Instead of oil I use an egg.