Galley Salad

"The is a hearty, restaurant-sized salad with lots of meats. The original recipe came from "Mickey's Gourmet Cookbook" and a version of This salad is on the menu at Disney's Yacht Club Resort. Posted by request. Please note that this is a restaurant-sized lunch entrée portion, hence the very high number of calories, fat etc. You certainly may use reduced fats meat & cheese to reduce the calories, or simply serve it to more people. This same amount could serve 2 people easily, and perhaps even 3."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
photo by HeatherFeather photo by HeatherFeather
Ready In:
10mins
Ingredients:
18
Serves:
1
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ingredients

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directions

  • Place iceberg lettuce on a dinner plate.
  • Arrange the radicchio, Bibb, and red leaf lettuce leaves decoratively around the edges of the plate.
  • Form meats and cheese into cones and arrange around the rim of the plate.
  • Place remaining ingredients in the center of the plate in a pile.
  • Serve with dressing of your choice.
  • Feel free to use different cold cut meats and cheeses as you please.
  • You may also wish to use chunks of meat& cheese rather than slices.
  • Note: Look for pepperoncini peppers in the pickled foods aisle; hearts of palm come canned or jarred and can be found at Asian markets and some well-stocked groceries.

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Reviews

  1. This makes a huge super-sized salad. Very good for super-sized appetites!
     
  2. An antipasto turned into a salad. I chopped mine and served it with a soup for a satisfying and delicious lunch. Thank you.
     
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