Galliano Pineapple Pie

"A friend got this from an old magazine"
 
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Ready In:
1hr
Ingredients:
12
Yields:
1 pie
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ingredients

  • 2 cups canned crushed pineapple, drained
  • 14 cup Galliano
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • 2 egg yolks
  • 1 baked 9 inch pie shell
  • 3 egg whites
  • 18 teaspoon cream of tartar
  • 13 teaspoon salt
  • 6 tablespoons superfine sugar
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directions

  • Place pineapple in medium saucepan with Galliano, sugar, cornstarch, butter and lemon juice.
  • Cook, stirring constantly, until thick.
  • Beat egg yolks lightly and stir in some of the hot pineapple mixture.
  • Quickly stir yolk mixture back into pineapple in saucepan.
  • Cook over low heat, stirring, until filling is thick, about 1 minute.
  • Cool slightly and pour into baked crust.
  • Preheat oven to 350.
  • Beat egg whites until foamy.
  • Add cream of tartar and salt.
  • Beat in sugar 1 T at a time and continue beating until stiff and glossy.
  • Spread meringue on slightly warm filling, swirling into peaks and making sure all edges are completely sealed (this prevents it from shrinking).
  • Bake about 15 minutes, or until meringue is delicately browned on tips.

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RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
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