Galliano Whipped Cream
"This can be used to top an espresso drink, or I'll bet it would be good on fruit too. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1 tablespoon Galliano
directions
- In a chilled bowl, whip cream until it begins to thicken.
- Add sugar and liqueur.
- Continue beating until soft peaks form.
- Store covered in the refrigerator if not using immediately.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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