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“This is a recipe from my native country of Nicaragua. I love this with some sour cream on it.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place vegetable oil on a frying pan and heat for approximately 1 minute.
  2. Saute onions until caramelized.
  3. Add entire pot of cooked beans and its gravy into the sautéed onions.
  4. Stir over low-medium heat for a minute.
  5. Combine cooked rice to sautéed bean mix well and simmer for 5 minutes.
  6. Add salt to taste.
  7. Add cilantro.
  8. Cook on high heat and quick.
  9. Serve immediately and add the sour cream to taste.

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