Gallo Pinto

"Rice and beans for breakfast! No wonder I enjoyed Costa Rica so much :D"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat up the oil in a skillet over medium heat.
  • Add the chopped onion and sauté for a few minutes. You want it to be tender and start to brown.
  • Add the minced garlic to the onion and brown.
  • Stir the spices into onion and garlic mixture.
  • Add beans and let simmer for a few minutes, but don’t let it dry out.
  • Pour in the cooked rice and mix it with the beans.
  • Enjoy topped with sour cream, chopped green onions, and cilantro, alongside Eggs (fried or scrambled), and platanos maduros.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. pretty simple and tasty.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes