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“Pan fried kebabs a mughlai delicacy....”
READY IN:
1hr 5mins
YIELD:
32 kebabs
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain the mince and refrigerate for 15 minutes.
  2. Peel and deseed the papaya, put in a blender and make a fine paste.
  3. Mix all the ingredients, except the ghee with the refrigerated mince.
  4. Refrigerate for another 30 minutes.
  5. Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
  6. Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.

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