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READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef, the garlic, and the onion in olive oil.
  2. Stir in tomato sauce, tomatoes, and seasonings.
  3. Cover and allow to simmer for 20 minutes.
  4. While meat is simmering, cook macaroni and drain.
  5. Layer the macaroni, mozzarella cheese, Parmesan cheese, and meat sauce in a casserole dish.
  6. Bake at 375 degrees for 25 minutes.

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