Galumpous

Name: Galumpous
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 2 cloves garlic, minced; 1 onion, minced; 2 tablespoons olive oil; 1 (8 ounce) can tomato sauce; 1 (19 ounce) can tomatoes; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 tablespoon sugar; 1 1/2 teaspoons oregano; 1 (8 ounce) package macaroni; 1/2 lb mozzarella cheese, thinly sliced; 1/2 cup grated parmesan cheese

Submitted by Rick Young

"I received this recipe from a friend who got it from a friend who.....etc."

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Ready In:: 1hr 5mins
Ingredients:: 13
Serves:: 6

ingredients

1 lb ground beef
2 cloves garlic, minced
1 onion, minced
2 tablespoons olive oil
1 (8 ounce) can tomato sauce
1 (19 ounce) can tomatoes
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon pepper
1 tablespoon sugar
1 ¹⁄₂ teaspoons oregano
1 (8 ounce) package macaroni
¹⁄₂ lb mozzarella cheese, thinly sliced
¹⁄₂ cup grated parmesan cheese

directions

Brown the beef, the garlic, and the onion in olive oil.
Stir in tomato sauce, tomatoes, and seasonings.
Cover and allow to simmer for 20 minutes.
While meat is simmering, cook macaroni and drain.
Layer the macaroni, mozzarella cheese, Parmesan cheese, and meat sauce in a casserole dish.
Bake at 375 degrees for 25 minutes.

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Reviews

Rick, this was a good as it was fast to make...The kids ate it with out any complaints ( which is rare)

Jeff Hixson
What a neat recipe! So easy to mix up, and bake, and the yield is "lots". Believe the mozz. and parmesan make this dish...wonderful flavor. Thanks so much for sharing, Rick. LC

Laudee

RECIPE SUBMITTED BY

Rick Young

Vancouver, Washington

I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating. I enjoy languages. Can't figure out why everyone doesn't learn Esperanto. :) My greatest passion is my 17 year old wife. Well, she was 17 when I met her and 37 years later she still looks the same as far as I am concerned so she must be still 17, right? Next in order are our kids: Two biological, 1 adopted, 4 foster, and one exchange student who either belongs to us or to some people in Japan (personally I think she belongs to us!!) Next passion are the 15 (to date) grandkids. Peeves? Onions!! I loathe, hate, disdain, detest, abhor, and simply dislike 'em. A month off? Visit the kids!! After that? Maybe, just maybe, update my web page.

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