Galveston Gourmet's Lasagna-Style Casserole
"I have been making this for over 20 years and it is still a favorite. The cookbook it came from is now falling apart, so I am posting it here so it won't be lost! Thanks Yvette for submitting this to the cookbook."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb ground chuck or 1 lb lean ground beef
- 1 garlic clove, pressed
- salt, to taste
- pepper, to taste
- 12 ounces v-8 vegetable juice
- 6 -8 ounces egg noodles, cooked
- 1 bunch green onion, chopped
- 1 cup sour cream
- 6 ounces cream cheese, softened and cubed
- 2 cups cheddar cheese, finely shredded
directions
- Preheat oven to 350.
- Brown meat; drain and stir in garlic, salt, pepper and V-8 juice.
- Simmer on low for 30 minutes.
- In a separate bowl, combine cooked noodles, chopped onions, sour cream and cream cheese, mixing well.
- Grease a 2 quart casserole dish and place noodle mixture in the bottom of the casserole.
- Top noodle mixture with the meat mixture.
- Cover meat with all of the grated cheese.
- Bake for 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in the country outside of a major city. I work as a realtor and love it! I am Mom with 3 children. I love to bake but rarely have the time. I love local cookbooks from churches and jr. leagues. Love to travel and especially going on cruises.
