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“Recipe courtesy Mike Marone, Galway Bay Irish Pub as seen on Diners, Drive-Ins and Dives. Posting for ZWT.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the oysters in the beer for 30 minutes or more
  2. Heat a few inches of oil in a large saucepot to 350 degrees F.
  3. Combine the flour, seafood seasoning, salt and pepper.
  4. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.

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