“I had the most amazing meal at "El Farol" in Santa Fe. These were the highlight. Thank you Chef James Campbell Caruso! The shimp are sweet and hothothot (The Margaritas were good too).”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Begin by sweating the onion in the oil.
  2. When onion is soft, add the shrimp and garlic and saute for 1-2 minutes (just until shrimp are cooked).
  3. Remove the shrimp and add the rest of the ingredients (except parsley). Cook/reduce for about 2 minutes (until smooth and glistening).
  4. Stir in shrimp and toss to coat.
  5. Garnish with parsley and lime wedges.

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