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Gambas Al Ajillo Garlic Shrimp Tapas

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“This is a very tasty, garlic loaded Tapa. I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned. It is fun to take the fry pan right to the table and let everyone fixe their own. Do not skimp on the olive oil and use only a top grade oil”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and add the jalapeno & garlic, saute 1 minute.
  2. Add shrimp & cook 2 minutes.
  3. Stir in Cilantro, paprika & salt, heat through.
  4. Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.

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