Gambas Al Ajillo Pasta (Garlic Shrimp Pasta)

"I adapted this recipe from one I found online for Garlic Shrimp tapas. I like it with pasta and used it to create an oil based pasta sauce. I love Parmesan and will add endless amounts to my pasta dishes, add to your taste."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook pasta and set aside.
  • Combine parsley and garlic. Sprinkle salt and pepper on mix.
  • Combine lemon juice, sherry and paprika and set aside.
  • In medium sized saucepan or wok, heat olive oil on medium heat and add red pepper flakes to infuse oil. Approximately 1 minute. (reduce heat if it starts to burn).
  • Add parsley and garlic mixture. Allow garlic to cook and not burn.
  • Add lemon juice, sherry and paprika mixture. Allow to rollling boil.
  • Add shrimp (with shells). Once cooked through when pink, remove from heat, add pasta. Mix. Add Parmesan and mix. Allow the Parmesan to melt.
  • Serve with grated fresh Parmesan.

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