Gambas Pil-Pil -- Chili Shrimp (Spain)

“This recipe was found in the 2002 cookbook, Mediterranean Street Food.”
READY IN:
10mins
SERVES:
4
YIELD:
12 shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, combine oil, garlic & crushed red pepper.
  2. When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
  3. Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
  4. Serve very hot!

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