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“from Pillsbury cookbook.”
READY IN:
2hrs 10mins
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In 5 qt Dutch oven or sauce pan, heat oil over medium-high heat until hot. Add stew meat and garlic. Cook, stirring occasionally, until beef is browned. Stir in chili seasoning mix. Stir in tomatoes, broth, beer (can substitute more broth for beer), and tomato paste. Heat to boiling. Reduce heat to low; cover and simmer 2 hours, stirring once halfway through cooking.
  2. 2. About 15 minute before serving, stir in beans. Cook 10 - 15 minutes longer or until beans are hot. Top individual servings with sour cream and cheese.

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