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Game Day Dip

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“This is from KOTV in Tulsa, OK. It sounds strange but it's soooo good. This also makes a really good filling for enchiladas or quesadillas.”
READY IN:
40mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) canhormel hot 'n spicy beef tamales, drained with paper wrappers removed
  • 1 (16 ounce) can refried beans
  • 1 (4 1/2 ounce) canchopped green chilies, drained
  • 1 (8 ounce) packagemexican style four cheese blend

Directions

  1. Mash tamales in a bowl with a potato masher.
  2. Stir in refried beans, green chilis and half of the cheese.
  3. Mix well.
  4. Spray a shallow baking dish with non-stick spray.
  5. Spread Dip in dish and top with remaining cheese.
  6. Bake at 350 for 20 to 25 minutes.
  7. Serve with corn chips or tortilla chips.

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