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Gamja Sogogi Jorim (Korean Braised Potatoes and Beef)

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“This is a traditional Korean recipe.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and then cut into quarters. Round each potato piece into smooth oval shapes and then wash.
  2. In a medium pot, mix the beef with the green onion, garlic, sesame salt, soy sauce, sugar and sesame oil.
  3. Add the potatoes and bring to medium-high heat. Stir-fry the beef and potatoes until beef is no longer pink (1-2 minutes).
  4. Add the cup of water and bring to a rolling boil. Once the water has almost evaporated, add the shishito peppers. Lower heat to medium-high, stirring frequently, and cook for 3 minutes.
  5. Place in a serving dish and sprinkle with the ground pine nuts.

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