Gamma Nene's Stuffed Bell Peppers

Name: Gamma Nene's Stuffed Bell Peppers
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 4 large green peppers; 1 lb ground beef; 1/2 cup onion, chopped; 1 (10 1/2 ounce) can tomato soup; 1 (14 ounce) can diced tomatoes; 1 1/2 cups rice, cooked; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce) can tomato sauce

Submitted by Myas Gamma

"I make this recipe once a year in the Summer when the green peppers become abundant. I only make it once a year so that it will always be a special Summer treat. I like to use the canned diced tomatoes that come with green pepper,onion & celery."

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Ready In:: 1hr 45mins
Ingredients:: 10
Serves:: 8

ingredients

4 large green peppers
1 lb ground beef
¹⁄₂ cup onion, chopped
1 (10 1/2 ounce) can tomato soup
1 (14 ounce) can diced tomatoes
1 ¹⁄₂ cups rice, cooked
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 (16 ounce) can tomato sauce

directions

Cut peppers in half,lengthwise
Remove stems and seeds.
Cook in salted boiling water about 5 minutes
Drain good
Combine beef,onion,1/2 can of soup,1/2 can diced tomatoes,rice,Worcestershire Sauce,salt and pepper.
Spoon meat mixture into pepper halves Place in a shallow glass pan
Combine the rest of the soup with the rest of the diced tomatoes and the can of tomato sauce.
Pour over peppers.
Cover and bake at 375 degrees for 1 hour or until bubbly hot.