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“This is perfect for the Darn Good Chocolate Cake and the Chocolate Truffle Cake Filling”
READY IN:
7mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 10 (1 ounce) semi-sweet chocolate baking squares, chopped
  • 12 cup whipping cream

Directions

  1. Microwave chocolate and whipping cream in medium glass bowl at High for 1 minute until melted and smooth, Stirring once. (I used a double boiler its just the same).
  2. Let cool. If you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
  3. Frosts the top and sides of double layer cake.

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