Ganache
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 2 9-inch cakes
ingredients
- 12 ounces bittersweet chocolate
- 1 3⁄4 cups heavy cream
- 1⁄4 cup butter
directions
- chop up chocolate
- heat cream to boiling.
- add cream to chocolate.
- add butter until blended.
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