Gandolfos Potato Salad

“This is the potato salad recipe that I am famous for. I named this recipe after a potato salad that I was trying to duplicate from Gandolfos Sandwich Shop where I live. However, as I was trying to duplicate the recipe, I came across a recipe from Southern Living that had similar ingredients and decided that the S.L. recipe was excellent if not better than Gandolfos-so I stuck with that. Everyone goes nuts over this and I give this recipe out all the time.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling, salted water to cover 14 to 15 minutes or until tender; drain potatoes and cool to touch.
  2. Cut potatoes into quarters or eighths, leaving skins on; place in large bowl.
  3. Add crumbled bacon to potatoes.
  4. Combine mayonnaise and next 6 ingredients in a small bowl.
  5. Add to potato and bacon mixture and toss gently.
  6. Serve immediately or cover and chill up to 8 hours.
  7. Garnish if desired.

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