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“Garam Masala is a very aromatic combination of spices that are an integral part of most Indian dishes. This recipe uses whole spices which are ground in a coffee grinder.”
READY IN:
6mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry roast all spices in a heavy bottomed pan or skillet over very low heat. Stiring the spices constantly for about 3 minutes. Remove pan from fire as soon as you can smell the aroma of spices.
  2. Dry grind the spices into fine powder in a electric coffee grinder or a blender.
  3. Allow powder to cool.
  4. Store in an air tight container.

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