Garam Masala

Name: Garam Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 48 Teaspoons, 48 serving(s)
Ingredients: 1/3 cup clove (whole); 1/3 cup cardamom (hulls); 1/3 cup cinnamon stick

Submitted by AcadiaTwo

"Some recipes call for this combination of spices."

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photo by Lalaloula

Ready In:: 35mins
Ingredients:: 3
Yields:: 48 Teaspoons
Serves:: 48

ingredients

¹⁄₃ cup clove (whole)
¹⁄₃ cup cardamom (hulls)
¹⁄₃ cup cinnamon stick

directions

Toast ingredients on a jelly roll pan in 350 degree F oven until aromatic, about 20 minutes give or take.
Cool.
Grind up.

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Reviews

This is a nice and easy to make spice mix. I like how it only uses a few spices instead of a ton of different ones, but that said, I also find it misses a tad of savoury. It is on the sweeter side and very hot from the cloves. I used it with some goats cheese and that was pretty perfect, so Ill definitely keep using this.<br/>THANK YOU SO MUCH for sharing this lovely recipe with us, Acadia.<br/>Made and reviewed for Veggie Swap #57 April 2013.

Lalaloula