Community Pick
Garam Masala Chicken
photo by Bayhill
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1 bunch green onion, chopped
- 1 1⁄2 cups fresh tomatoes, chopped
- 1⁄4 cup water
- 1 teaspoon garlic salt
- 2 teaspoons garam masala, divided
directions
- Heat oil in skillet on medium-high heat. Cook chicken 3 minutes or until lightly browned. Turn chicken. Add green onions. Cook and stir onions 2 minutes longer.
- Stir in tomatoes, garlic salt and water. Sprinkle 1 1/2 teaspoons of the garam masala over chicken and vegetables. Bring to boil. Reduce heat,cover and simmer 10 minutes, stirring occasionally or until chicken and vegetables are tender.
- Stir remaining 1/2 teaspoon Garam Masala into skillet. Bring to a boil. Reduce heat. Cook 5 minutes longer, stirring occasionally.
Reviews
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This was super easy and so tasty! I used the Fit and Lean chicken breasts because they cook so fast! I used grape tomatoes and just halved them they made quite a presentation so brilliant and tasty because of the shorter cook time. The green onions were pretty too! I have to say the aroma in the house was unbelievable! I used to live in Saudi Arabia and it reminds me of some of the traditional food I ate while there. Mmmm good!
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Tweaks
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Found this recipe looking for a quick and easy way to use garam masala. It has quickly become my new weeknight go-to meal. DH and I were never fond of tomatoes, but they are our new favorite fruit because of this recipe! I used canned whole tomatoes, and use the food processor to chop them finely as we do not like large chunks. I use nearly double the amount of tomatoes called for and substitute juice from the can for the water. I also use an extra half teaspoon of garam masala because we love it so. I make naan bread (perfect for sopping up the delicious sauce), saffron rice or potato samosas to go with this dish.
RECIPE SUBMITTED BY
breezermom
United States