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Garam Masala Deviled Eggs

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“Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with Garam Masala. This can be made 4 hours ahead. Cover and refrigerate.”
READY IN:
10mins
YIELD:
12 egg halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell eggs, then cut in half lengthwise.
  2. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
  3. Spoon yolk mixture into whites. Top generously with chopped radishes.

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