STREAMING NOW: Chuck's Week Off

Garam masala duck with peas and fragrant rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was intimidated about trying to cook Indian dishes until I found this quick and easy recipe. Delicious and great to do any day of the week, even a work day! And, it just serves 2 so it was perfect for my husband and myself. This is from the Chicago Tribune Good Eating.”
READY IN:
28mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat; add rice, cloves and cinnamon and cook, stirring, 1 minute.
  2. Stir in 1 1/3 C.
  3. of the coconut milk and water, heat to boiling; reduce heat.
  4. Cover; simmer until just tender, about 15 minutes.
  5. Meanwhile, heat oil in a skillet over high heat.
  6. Season all sides of the duck with garam masala, salt and pepper.
  7. Cook duck breast, skin side down, until browned, about 4 minutes.
  8. Turn; cook almost to desired doneness, about 3 minutes for medium-rare, and remove to a carving board; let rest for 5 minutes.
  9. Stir remaining coconut milk and peas into hot skillet, scraping up browned portions.
  10. Cook over low heat until peas are crisp-tender, about 2 minutes, and remove from heat; stir in yogurt and add salt if needed.
  11. Slice duck thinly on the diagonal.
  12. Remove cinnamon and cloves from rice and spoon rice onto serving plates; top with sliced duck.
  13. Pour sauce over the top and garnish with sprigs of cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: