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Garam Masala Green Beans

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“From the October 2006 Vegetarian Times. I made this without the oil and it worked just fine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, garlic, garam masala, mustard seeds, green beans, salt and 1/4 cup water in large skillet.
  2. Cover, and simmer over medium-low heat 5 minutes, or until beans are just tender.
  3. Uncover skillet, and increase heat to medium high. Cook 3 minutes or until liquid has evaporated.
  4. Sauté 3 minutes more, until beans start to brown.
  5. Remove from heat, stir in lemon juice and serve.

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