Garam Masala Seared Salmon With Coconut-Curry Butter

"A friend of mine gave this to me and it looks really good... I love curry!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Pour white wine, cream and coconut milk into a saucepan. Whisk in curry powder. Bring to a light boil over medium-high heat (whisking constantly), then reduce heat to medium-low and simmer until the liquid has reduced to 1/2 cup (about 10 minutes). Stir very frequently to prevent the mixture from burning.
  • When the liquid has reduced, turn heat to low and whisk in the butter (a few cubes at a time) until all of the butter has been incorporated. Do not allow the mixture to boil at this point or it will separate. When the butter has been incorporated, season to taste with salt, cover, and set aside to keep warm.
  • Heat the oil in a saute pan over medium-high heat until it begins to smoke. While the oil is heating, lightly season both sides of the salmon with garam masala and salt to taste.
  • Sear the salmon in the hot oil for 3-4 minutes on one side, then turn over and continue cooking for 2-3 minutes until done. Briefly drain on paper towels to absorb the excess oil and then serve immediately with the curry-butter sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was very good! I cut down the amount of butter in the sauce by about half and used skim milk to reduce calories but it was still yummy. I served it with Coconut Rice Recipe #79436 which was also great. My 5 year old loved it as did I, but he eats everything. I have lots of leftover sauce because I didn't cut the recipe and was thinking I would try it again tomorrow with chicken.
     
Advertisement

RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes