"garbage" Pizza
- Ready In:
- 45mins
- Ingredients:
- 19
- Serves:
-
9-12
ingredients
-
Dough
- 3 cups flour
- 2 teaspoons dried yeast
- 1 cup warm water
- 1 1⁄2 teaspoons sugar
- 1 tablespoon olive oil
- 1 tablespoon vegetable oil
-
Filling
- 3 medium tomatoes, peeled, seeded and chopped
- 6 ounces pepperoni, rough chopped
- 1⁄2 cup parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1⁄4 cup black olives, rough chopped
- 1 medium onion, sliced thin
- 1 bell pepper, sliced thin (Red or Green)
- 1⁄4 - 1⁄2 teaspoon red pepper flakes
- 1 1⁄2 teaspoons garlic, chopped
- 16 ounces Italian sausage, casings removed
- 1 cup sliced mushrooms
- 10 ounces ham, thinly sliced
- 1 1⁄2 - 2 cups mozzarella cheese, shredded
directions
- Mix flour, yeast, water,sugar and olive oil.
- Knead till smooth and elastic. (I just use my bread machine for this.).
- Pour vegetable oil into bowl.
- Place dough in and grease dough.
- Cover and let rise about 45 minutes to an hour or till doubled.
- In the meantime.
- Crumble sausage in a pan and cook till no longer pink.
- Drain and remove.
- To the same pan add the onions,red or green pepper and mushrooms cook about 6 minutes.
- Add garlic and cook about 1 minute more.
- Add red pepper flakes.
- Remove and add to sausage and mix well.
- Let cool.
- In another bowl combine the chopped tomatoes, pepperoni,1 cup mozzarella, Parmesan cheese and olives.Mix well.
- When sausage mixture is cool combine tomato/cheese mixture and sausage mixture.
- Preheat oven to 350 degrees.
- Punch down dough and let rest 10 minutes.
- Roll and stretch to fit a 12"X15" pan with sides, making sure dough goes up the sides (I use a jelly roll pan).
- Prick dough with a fork all over.
- Bake in preheated oven 10-12 minutes.
- Remove from oven.
- Lay slices of ham over bottom and up sides of dough.
- Pour sausage/tomato mixture over dough and spread evenly.
- Sprinkle with remaining mozzarella cheese.
- Bake for an additional 20-25 minutes.
- Enjoy!
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