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“Super meatless recipe for informal dinners and quick lunches. Add a little horseradish if you want to kick it up a notch. Taken from Light & Tasty magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the first eight ingredients; cover and process until smooth.
  2. Spoon 1/3 cup bean mixture into each pita half.
  3. Top with lettuce, cucumber and tomato.
  4. May add fat free ranch dressing if so desired.

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