Garbanzo Bean Salad With Feta Cheese

“Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment.”
READY IN:
15mins
SERVES:
4
YIELD:
4 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain one can of garbanzo beans. Chop all other vegetables and add to beans.
  2. Mix dressing ingredients together; toss with salad.
  3. Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta to serve.
  4. If desired, you may also add a few Kalamata olives on top of each plate.

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