Garbanzo Bean Salad With Tuna and Creamy Lemon Dressing

“Great taste with very little effort.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together yogurt, mayo, mustard, lemon juice and zest in a small bowl to blend.
  2. In a large bowl add lettuce, beans, tuna, onions, celery, tomatoes and parsley.
  3. Pour the dressing over the salad.
  4. Season salad to taste with salt and pepper.
  5. Toss to blend.
  6. The lettuce can also be substituted for 4 cups of cooked pasta (the spiral kind works best I think).
  7. Or just leave out the lettuce completely, cut the yogurt in half and use the salad as a pita filling.

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