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“From 365 Easy Mexican Recipes”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan melt butter over medium heat. Add onion, carrot and garlic and cook, stirring, until onion is golden.
  2. Add cumin, salt and pepper. Cook, stirring, 1 minute.
  3. Add drained garbanzo beans and chicken broth. Simmer 10 minutes.
  4. In a food processor or blender, puree soup with chopped mint until smooth.
  5. Return soup to pan. Rinse processor bowl with 1/2 cup water and add to soup.
  6. Reheat soup slowly over low heat, 5-8 minutes.
  7. Serve hot with a dollop of sour cream and a sprinkling of cilantro on each serving.

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