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“For all you chick pea lovers. With an Indian kick.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, add garlic and ginger in ghee.
  2. Fry for about 5 minutes.
  3. Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
  4. Cook for another 5 minutes.
  5. Add garbanzo beans, boil for a few minutes.
  6. Add garam masala, let mixture simmer.
  7. Remove from stove.
  8. Serve garnished with coriander leaves and lemon slices.

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