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“We really like this served with pitas. This is easy to prepare and your guests will love this.”
READY IN:
15mins
YIELD:
1 1/2 cups dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain beans thoroughly.
  2. Combine with other ingredients in blender; blend until creamy.
  3. Serve chilled, sprinkled with chopped parsley.

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