“A quick vegetarian macaroni dish. From The New American Diet.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Saute onions in oil until tender in large skillet.
  3. Add beans and tomatoes. Simmer 5 minutes.
  4. Drain macaroni and add to bean-tomato mixture.
  5. Add parsley, cumin, and salt and let simmer 5 minutes.

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