Garbanzo Goulash
photo by May I Have That Rec
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups uncooked small shell pasta
- 1 onion, chopped
- 2 teaspoons oil
- 1 (16 ounce) can garbanzo beans, drained & rinsed
- 1 (16 ounce) can diced tomatoes
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon cumin
- 1⁄2 teaspoon salt
directions
- Cook macaroni according to package directions.
- Saute onions in oil until tender in large skillet.
- Add beans and tomatoes. Simmer 5 minutes.
- Drain macaroni and add to bean-tomato mixture.
- Add parsley, cumin, and salt and let simmer 5 minutes.
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Reviews
-
This is absolutely delicious! I loved the garbanzo beans in this. I did add a bit of chopped garlic and freshly ground pepper to suit my own tastes. That is the beautiful thing about a dish like this, there are so many things you can do with it. I think I might add chick peas to all my goulash now! Thank you for another tasty healthy meal. :)
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RECIPE SUBMITTED BY
KelBel
United States