Garbanzo Guacamole
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 3/4 cups
ingredients
- 1 clove garlic, peeled
- 2⁄3 cup drained canned garbanzo beans
- 1 tablespoon lemon juice
- 1⁄3 cup coarsely chopped onion
- 1⁄2 cup cubed peeled avocado
- 1 tablespoon chopped green chili
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3⁄4 cup finely chopped seeded plum tomato
- 1⁄2 cup finely chopped green onion
directions
- Drop garlic through food chute with food processor on; process until minced.
- Add beans and lemon juice; process 20 seconds.
- Add 1/3 cup onion, avocado, green chilies, salt and pepper; pulse 5 times or until mixture is chunky.
- Transfer mixture to a bowl.
- Stir in tomato and green onions.
- Chill for 30 minutes.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>