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“I got this recipe from a can of Old El Paso beans about 30 years ago. Easy to make and good veggie protein.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until soft.
  2. Stir in rest of ingredients.
  3. Cook, uncovered, 15 minutes.
  4. Remove bay leaf and serve.

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